Homemade gravy provides the perfect medium for reheating Thanksgiving leftovers.

Story and Photos by Katherine Larson

I was barely 20, shy and inept. I was spending my first Thanksgiving far from home and had been invited by a young man I’d been dating to come to his family’s meal.

What I did not expect was for him to disappear into the living room to join the uncles, the cigars, and the whiskey after dropping me off in the kitchen, where all the aunts were hard at work. And what I especially did not expect was to be told to make the gravy…

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