Tag Archives: Jacquelyn Hargis

Eating well with little money

by Jacquelyn Hargis This month’s column has been written by Jacquelyn Hargis of Munising. Jackie is one of the area’s finest cooks, mostly in the French manner. She studied some years ago at Cordon Bleu in Paris, and I tasted the results many times. When the Hargis family was starting out with five kids, not […]

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