Smokehouse Glenn’s offers a culinary variety of Adventurous foods


By Amy Mattson

by Amy Mattson

Glenn Andrews, owner of Smokehouse Glenn’s Northern Meats, is not your average butcher. He brings decades of experience to his Ishpeming business, and strives to offer a more high-end product for discerning palates.

“The thing I have here is experience and homemade stuff,” Andrews said. “I’m all about unique flavors.”

One look around the store confirms Andrews’ claim—at last count, he offered eighty-five different items made in house, from homemade sausage, gourmet burger patties, snack sticks and bratwurst to bacon and jerky, all in a variety of flavors.  He also offers a multitude of special cuts of meat.

“Every day people come in and comment about how nice the store is and how nice it is to see a variety of products,” he said.

Andrews said his philosophy is…..

To read the full story please pick up a copy of this month’s Marquette Monthly at one of our distribution outlets.

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